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Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product

Pyrolysis temperature affects biochar suitability as an alternative rhizobial carrier

Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose

Cow manure compost‐based products as alternative rhizobial carrier materials

Integrating shelf life constraints in capacitated lot sizing and scheduling for perishable products

A starch edible surface coating delays banana fruit ripening

Starch-based edible coating formulation: optimization and its application to improve the postharvest quality of "Cripps pink" apple under different temperature regimes

Postharvest application of biopolymer-based edible coatings to improve the quality of fresh horticultural produce

Transfusion of packed red blood cells at the end of shelf life is associated with increased risk of mortality - A pooled patient data analysis of 16 observational trials

Advances in high-pressure processing of fish muscles

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